I was thinking a Chana masala but if that’s too basic, I would love to hear what you all think is their best use

  • SoyViking [he/him]
    ·
    2 years ago

    Falafel, obviously.

    They're also really good in soups, in an Italian minestrone or in a north African kind of soup with tomato, squash, warm spices and saffron. You can also make a Greek-style soup with fried onion and garlic, oregano, lots of chickpeas, some spinach, lemon juice and tahini.