Really filling, really tasty, and I have leftovers! While I didn’t get the flavors exactly right, it was layered and rich regardless, with a perfect consistency.
Soon I’ll be brave enough to try masala.
Thanks to comrade @LaGG_3 !
Link: https://minimalistbaker.com/1-pot-chickpea-tomato-peanut-stew-west-african-inspired/
This looks fantastic comrade, thank you for posting the recipe!
Hmm....this does sound tasty; I might try making it this weekend.
Also very very easy to prep once you’ve got the chickpeas ready
I had dried ones so I had to soak them overnight. A level of foresight rarely seen when I’m cooking lol
Will give this a go maybe tonight, been on a soup pilled arc lately.
Chana Masala from Bollywood Kitchen is one of my favorite meals. Not too difficult and doesn't require a ton of unusual spices.
Hell yeah, looks awesome! Adventures of chickpea cooking is my new favourite story.
Dried chickpeas and canned tomatoes are truly some versatile foods
