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It's like you've learned to drink Vietnamese robusta black coffee to the point that you like the taste, but then someone gives you a frappacino. It's fine, technically a good product, but it's not what I wanted or what I expected to drink, and now I'm trying to figure out why I ever learned to appreciate the robusta in the first place.
It's like you've learned to drink Vietnamese robusta black coffee to the point that you like the taste, but then someone gives you a frappacino. It's fine, technically a good product, but it's not what I wanted or what I expected to drink, and now I'm trying to figure out why I ever learned to appreciate the robusta in the first place.