Mostly olive, peanut for high temperature or when I want neutral flavor.
CW: meat
Chicken shmaltz is surprisingly versatile. If you regularly quarter up chickens and have a bunch of extra skin, render it out. It’s very good for soups, biscuits, and pot pies.
Mostly olive, peanut for high temperature or when I want neutral flavor.
CW: meat
Chicken shmaltz is surprisingly versatile. If you regularly quarter up chickens and have a bunch of extra skin, render it out. It’s very good for soups, biscuits, and pot pies.