Venustum [they/them] to

askchapo • 2 years ago

What cooking oils do you typically use and why?

22

What cooking oils do you typically use and why?

Venustum [they/them] to

askchapo • 2 years ago

Obviously price is probably the primary consideration for most people, but I'm curious what people value in particular ones

Chat

SteamedHamberder [he/him]
·
2 years ago
Mostly olive, peanut for high temperature or when I want neutral flavor.

CW: meat

Chicken shmaltz is surprisingly versatile. If you regularly quarter up chickens and have a bunch of extra skin, render it out. It’s very good for soups, biscuits, and pot pies.

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