Deep dish isn't tourist food, it's just not something you'd eat all the time. Much as it is more maneuverable than people think, it's still just not as easy to eat as regular pizza. So you mainly get it only when you're sitting down and want something special. Of course tourists would eat it most often because they would come specifically for the pizza as what they were doing. I would imagine most regional delicacies work that way.
Deep dish isn't tourist food, it's just not something you'd eat all the time. Much as it is more maneuverable than people think, it's still just not as easy to eat as regular pizza. So you mainly get it only when you're sitting down and want something special. Of course tourists would eat it most often because they would come specifically for the pizza as what they were doing. I would imagine most regional delicacies work that way.
Yeah that's what I meant by mostly, visitors consume it at probably 100 times the rate but yeah it's still really good