The right combo of toppings and condiments turns your boring ham sandwich or whatever into a veritable treat, and for cheap too
Currently enjoying adding red onion, cherry tomatoes and tiny little pickles
Bonus question:
When you eat a sandwich, do you nibble away the crust first
:breadpill:
:che-poggers:
edit: this is a joke about pain being french for bread
i just realised how this looks lmao
When I lived in Japan - I was surprised to learn the word for bread is "pan" - パン. It must have come to Japan via a European language other than English. Pan or panis is Latin for bread.
Yeah they got it from the Portuguese or Spanish. Japan has an interesting culinary history. Katsudon is basically their version of Schnitzel. They also picked beer from the Dutch tradition and whiskey from the Scots, solid points of origin.
Katsudon is great.
To anybody reading this - if you visit Japan - have some. You can even have it at whatever nearby local fast food chain restaurant is around. The quality of chain restaurant food is very good.
Damn now I'm hungry as hell for some Katsudon and the closest Japanese restaurant doesn't serve it. But! They do make a really good Tonkatsu so it scratches the itch
Like I live in bumfuck nowhere but the local city has a solid Japanese restaurant and a Korean one that makes really good kimchee so if I got some extra cash it's a nice way to treat myself, I usually go once a month to deposit my paycheck at the bank so it's a "why not?"
Tonkatsu is nothing to sneeze at.
Hell yeah. It would probably be my last meal if I was facing the electric chair. With a little Unagi on the side.
I'd ask for a special serving of unadon that had two extra slices of eel. Plus tonkatsu or maybe katsudon. I'd be bloated but it wouldn't exactly matter.
Hahaha right? 'Go big or go home' definitely applies in that scenario
Lmao nice one