discuss
Crunchy is vital on celery because the peanut bits help break up the fibrous celery strands that otherwise end up becoming a mass of flavorless mush in the side of your cheek.
Its a texture balance, smooth with the crisp veg or fruit, and crunchy with the smooth bread. Toasting bread cuts up my mouth so thats a non starter
This is the correct answer. I would also like to add "creamy on toast or pancakes or anything else that's going to make it melty."
Crunchy duh, the peanut chunks are more dense than peanut butter so you get more peanuts per volume.
If you like creamy you're paying for LESS PEANUTS.
Inhaling dry powdered peanuts to maximize peanut (100%) to butter (0%) ratio :galaxy-brain:
Smooth duh.
Crunchy is a mark of incompetence. Your job was to make peanut butter but you failed to grind all these bits, loser. And then someone was like, "what of we made this mistake on purpose? Then we could become king of the losers?" And so crunchy peanut butter was created and you can be a loser with every bite.
