discuss

    • Aryuproudomenowdaddy [comrade/them]
      ·
      2 years ago

      Crunchy is vital on celery because the peanut bits help break up the fibrous celery strands that otherwise end up becoming a mass of flavorless mush in the side of your cheek.

      • quartz242 [she/her]
        ·
        2 years ago

        Its a texture balance, smooth with the crisp veg or fruit, and crunchy with the smooth bread. Toasting bread cuts up my mouth so thats a non starter

    • TillieNeuen [she/her]
      ·
      2 years ago

      This is the correct answer. I would also like to add "creamy on toast or pancakes or anything else that's going to make it melty."