Depending on the insect some of em are really tasty. But those are actually somewhat expensive. Larva of various insects are very good for example. But they have small volume. The key to prepare them is to not fry them too much or theyll pop and most of the delicious fat will be wasted.
Crickets are fine. But they lack meat so they end up tasting like seasoning.
Depending on the insect some of em are really tasty. But those are actually somewhat expensive. Larva of various insects are very good for example. But they have small volume. The key to prepare them is to not fry them too much or theyll pop and most of the delicious fat will be wasted.
Crickets are fine. But they lack meat so they end up tasting like seasoning.
That could just be a matter of research into cultivation, right? China figured out how to mass-produce caviar pretty efficiently iirc
You are rigth. Its mostly economies of scale. They are expensive now because we harvest them in the wild.