I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
Cast iron is great on the BBQ or open fire but I prefer stainless steel for every day cooking. It's just easier to clean. But if you're camping or whatever the durability of a cast iron is not to be underestimated. It's heavy so a bit of a pain to hike with it but throw a little salt pork and drop a can of baked beans in there? You're gonna have a good time.
??? Literally nothing sticks to my cast iron. It just doesn't. I just wipe it out with a wet sponge and it's clean.
Sounds like you actually clean your pans after cooking, or know how to cook with oil?
I've seen 2 people cook the same dish on the same pan, the first was perfectly clean as you describe. The second ended with the bottom of the pan totally covered in egg crust.