I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
Well, how else are you supposed to clean it? Just stick it in there, bam, the washer does all the work and gets the oil and leftover seasonings off!
:foucault-madness:
wait this one is better :rust-darkness:
Youre just jealous that I can see my reflection in mine now :soviet-huff:
The funniest part about that is that cast iron without a solid coat of seasoning built up is rough and dull, but seasoned cast iron gets progressively shinier until it actually does become a little reflective. If you really go overboard with seasoning it to a silly degree it just straight up becomes a mirror.
I just scraped the iron off I don't have time for seasoning