I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
I COOK like a MAN. With a CAST IRON SKILLET. And then I DRY IT GENTLY with a CLOTH. And ANOINT IT'S FACE LIGHTLY WITH OILS. And then put it in its SPECIAL AREA like a LITTLE PRINCE.
Cast iron is great for “manly” cooking.
But keep tomato or boiling water Far away.
Lmao my gf both use tomato and boil (on the regular) in our cast iron often in combination. They ended up rusty until I spent a morning reseasoning all of them.
They've held up pretty well since.
Tomato is supposed to be ok if you've just got a solid coating built up, but tbh I dont usually risk it.
Tomato and boiling water is fine, but it takes like a year of seasoning and use for it to not screw the seasoning
Why?
messes up the polymer layer
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