Staff delivery people are super rare now because everyone realized it was cheaper to move to the app even with the ridiculous cut Uber et al take. Unless I'm trapped at work and can't leave I always order takeout and go get it, which is more effort but keeps my conscience clean.
In Canada and USA staff delivery people always were super rare because even at minimum wage the restaurants couldn't justify hiring that role minus pizza places since their profit margins are insane and the kitchen could easily handle the extra volume
Staff delivery people are super rare now because everyone realized it was cheaper to move to the app even with the ridiculous cut Uber et al take. Unless I'm trapped at work and can't leave I always order takeout and go get it, which is more effort but keeps my conscience clean.
In Canada and USA staff delivery people always were super rare because even at minimum wage the restaurants couldn't justify hiring that role minus pizza places since their profit margins are insane and the kitchen could easily handle the extra volume