Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
Put it on tomatoes to really pump up that tomato flavor. This is a serious suggestion based on recent tomatoes I've bought.
I did have that idea but didnt know if it was bad or not
Seems like it should work.
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