Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
Title says it all, I don't have much more to add here. Maybe drizzle some on the mozz on a caprese sandwich? Dust some eggs with it? Thats all that comes to mind with about 30 seconds of thought.
You can incorporate it in dough for flour tortillas (my person favorite) or make a tomato garlic Naan or other flat breads (you can make them on the stove!)
Maybe try sprinkling some in or on a grilled cheese would be dope.
Tomato garlic naan sounds lovely
Hey if you drink liquor you can also use it as a sub for tomato juice for bloody Mary's or you can do some Mexican style cocktails with it too
Shit I bet if you sprinkle it on freshly fried French fries it would probably be solid too