Mortadella was banned for import to the US from the 1960's to early 00's, so there isn't a very large cultural footprint here for it. Americans might (incorrectly) call it a "Summer Sausage" if not just think of it as gross bologna (they prefer the fat content of their cured meats to be obfuscated by the meat obelisk.)
Mortadella was banned for import to the US from the 1960's to early 00's, so there isn't a very large cultural footprint here for it. Americans might (incorrectly) call it a "Summer Sausage" if not just think of it as gross bologna (they prefer the fat content of their cured meats to be obfuscated by the meat obelisk.)