Not vegan, as it contains chicken stock and cream. You can easily replace the chicken stock with vegetable stock, but idk what to replace cream with. This soup rules and everyone I’ve served it to has loved it. Straining the blended soup through a fine mesh strainer isn’t technically necessary, but it makes the texture so much better. You don’t need an immersion blender if you don’t have one, as you can ladle it into a regular blender, although you’re gonna need to wash more bowls, but it saves a lot of steps.
It’s good hot or cold (although you’re gonna want to add a little more salt if you’re going to serve it cold).
https://foodwishes.blogspot.com/2016/11/potato-leek-soup-aka-vichyssoise.html
Not vegan, as it contains chicken stock and cream. You can easily replace the chicken stock with vegetable stock, but idk what to replace cream with. This soup rules and everyone I’ve served it to has loved it. Straining the blended soup through a fine mesh strainer isn’t technically necessary, but it makes the texture so much better. You don’t need an immersion blender if you don’t have one, as you can ladle it into a regular blender, although you’re gonna need to wash more bowls, but it saves a lot of steps.
It’s good hot or cold (although you’re gonna want to add a little more salt if you’re going to serve it cold).