Roast/cook some beans (literally any sort), season them, and put them in the freezer. It’s awesome, beat the heat with a bean treat!
Roast/cook some beans (literally any sort), season them, and put them in the freezer. It’s awesome, beat the heat with a bean treat!
I've made red bean and similar Chinese style bean paste with sugar and non-nutritive sweetener. Traditionally it would be wrapped in glutinous rice or something. I've frozen it but I think to have as an ice cream it would need to be pulverized with an appliance like a pacojet or creami.
Do you think raw bean or add like almond milk or something? Never heard of those appliances, but surely a blender would do?