The meat to bone ratio per wing is dreadful, and they also leave your hands a greasy sticky mess

  • 10000Sandwiches [he/him]
    ·
    4 years ago

    I worked at a ramen shop and I would fish out the chicken feet from the giant pots of broth, fry them and sauce them and it was such a treat.

    • MarxGuns [comrade/them]
      ·
      4 years ago

      So, I've always wondered since I had chickens when I was a kid and they had pretty gross feet. Anyway, what about the feet skin and the bones? Watching Li Zuqi, they appear pretty clean.

      • 10000Sandwiches [he/him]
        ·
        4 years ago

        After they're cooked for a long time, they're insanely soft because they are mostly collagen. You kind of just let them melt in your mouth and spit the bones out.