for hypotheticals sake its your preferred type of rice for whatever you wanna do w it

  • CriticalOtaku [he/him]
    ·
    3 months ago

    All of you who didn’t immediately answer with “just soya sauce” are either white and/or petit bourgeoisie

    Unfortunately that includes me because I like to add a fried egg, please excuse me while I send myself to the reeducation campoooaaaaaaauhhh

    • Gay_Tomato [they/them, it/its]
      ·
      edit-2
      3 months ago

      Chili Crisps are the new Avacado toast!? berdly-nooooo

      At least we'll be eating good together in the reeducation camp. pikmin-chillin default-dance

      • CriticalOtaku [he/him]
        ·
        3 months ago

        To put bonito flakes on your rice, this is the thirteenth type of liberalism.

        To be principled communists we must reject Lao Gan Ma as Dengist revisionism

    • SerLava [he/him]
      ·
      3 months ago

      Shoyu on rice is really popular in Hawaii but I know someone who did that in Japan and their host grabbed the plate in a panic and threw it away

      • CriticalOtaku [he/him]
        ·
        3 months ago

        Imperialist dogs

        Ok but fr different Asian cultures have different culinary habits, the Japanese host was probably reacting the same way a French host would react to someone drenching, I dunno, a soufle in Tabasco sauce would

        • SerLava [he/him]
          ·
          3 months ago

          Yeah Japan takes its rice super seriously, really reminds me of how Americans are with nice steaks. It's very ketchup-on-steak coded, not only considered crude but also implying destitution, like it's the last possible option when you can't afford to flavor the rice with real toppings