scrambled tofu with mushrooms, peppers, onions, and garlic, sriracha on top. v tasty 
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This looks tasty.
But you're making me incredibly hungry and I'm stuck at work for another two hours. 
Probably, but I have the end of a load of stuff that needs eating up from my allotment and I'm shattered so I'll probably just throw a load of veg in a wok and put the rice cooker on.
I like this recipe, though instead of garlic powder I just used fresh, crushed garlic
@Storm@hexbear.net to add onto this, I didn't freeze the tofu before or anything. I just pressed it a bit first
How do you prepare/ cook the tofu? I'm trying to make a better scramble.
