I'll have the burger whose contents are stacked too high to eat comfortably and spill out when you try to bite it, please
Sure thing, is an inch-thick slice of tomato okay or did you want thicker?
It comes out with a dull ass steak knife stabbed through the top
at the point where your cutlery becomes necessary to eat your burger unless you pig-trough it you have failed at making a burger
Burgers need to be wider, not taller.
When I'm the King I will mandate this.
The best burgers are found in places that look like you have to bribe a health official to get a barely passing grade
Broke: We can offer you our truffle fucked nothingburger with garlic ass for $20 dollars with every single fry costing a dollar extra
Bespoke: falafel shawarma $3, yoghurt or hummus, boss?I hate the "EAT" sign. I came here for food please don't be so demanding about it
I'll need a nixie tube sign to tell me to be happy
The only good thing is that most of those places have some sort of black bean or veggie burger.
I've tried a lot of these veggie burgers and tbh at least where I'm from most of the time they kinda suck. I've had a few really really good ones but mostly they tasted mid.
I agree on most of them being kinda mediocre but at least I can always get something when my friends are in the mood for burgers.
It can be hit and miss from my experience as well. We have a bar and grill place that has a black bean burger and the fucking patty is 1/2 lb and an inch thick. The burger tastes good but it's way too much bean and it ends up being a chore to eat. We have a fast food place that has a black bean burger that is pretty thin but you get a lot of veggies on it and it is all pretty balanced. We have a local hipstery joint similar to the meme posted that has amazing food all around but they have a beyond burger and a black bean burger and it's actually nice to have that option but they also always have like 3 other vegan options.
It's the most hit or miss thing I can get as a vegan. It's either a really great in-house, well seasoned patty. Or just a morning star frozen thing with grease as it's only seasoning.
Since the rise of Impossible/Beyond those are the only veggie burgers I can stand. If I want beans then I'll order beans, ya know?
And the opposite of this, if the menu is plain text and pictures of food that were taken with a digital camera from 2009 then its going to be fantastic
Facts. We have a burger place like this that people love for some reason, but I swear they most the mid-quality burgers for $20+. It's crazy that people keep going there, imo.
A few years ago I would immediatly leave if I saw a burger for more than $15 on a menu regardless of how many unnecessary toppings they had one it.
Now it costs more than that for a plain cheeseburger with a 6 Oz patty.
Idk how anybody is still eating out we can take the money we'd spend on a meal in a restaurant and cook something that's better quality and we have leftovers for 2 days. The only benefits off eating out are to get cheap slop you would feel bad about cooking for yourself.
I eat out or uber eat if I'm too exhausted to do cooking from work. Or if I tried to do a bulk cook and by day 2 of eating it my brain just says no. Apparently I will just starve instead of eating the same thing
Funnily enough, I'm Spanish and the meme is somehow also accurate here?
Copy + paste small business tyrant investment. Like a ghost kitchen. They all just copy each other because it returns a consistent profit.
There is probably some kind if grotesque item in the menu as a "draw", too. The Tower of Cheese. The Bacon Bun. The [town name] challenge, a dish made of 34 kinds of flesh. Get in here, techbros! Get your grub.
look. imagine a place where the burger is not native. where the best burger you can hope for is... adequate.
imagine, if you will, a country shaped like a schnitzel.
in the twilight zone.
"We put three different kinds of rubbery bacon on top of it and you better believe we're charging you a premium for every one"
Bar around the corner of my house is like this. I've never been because they're across the street from a hole in the wall Japanese place that is really, really good, so whenever I'm walking out of my house to eat that's where I go.
I wouldn't judge a book by its cover. Following aesthetic trends is just being savvy, it's not necessarily compensating for something.
