• EmmaGoldman [she/her, comrade/them]M
        ·
        3 months ago

        I think people get confused on that one because of "Israeli" couscous or ptitim, which is actually different food. It's a pasta product created by Nestle during the 1950s. Basically like acini di pepe but toasted.

        It sucks ass and is basically a Great Depression food from the austerity era following WWII.