American cuisine's attitude towards plant-based meals is just an aversion to learning. Oh can't have meat? We'll give you cheese. Oh can't have cheese? Um vegetables are vegetarian! 😃
And then if you're lucky they will buy some crappy frozen faux meat that they don't know how to prepare properly.
Over here, if you are lucky, it's mostly "here, have some tofu and be grateful it's an option". But it's not a properly prepared tofu - they basiclly just take it out of the package and heat it up.
So far when I had tofu or seen someone havenit somewhere, it was good once
American cuisine's attitude towards plant-based meals is just an aversion to learning. Oh can't have meat? We'll give you cheese. Oh can't have cheese? Um vegetables are vegetarian! 😃
And then if you're lucky they will buy some crappy frozen faux meat that they don't know how to prepare properly.
Jokes on you, vegan. We cook all the veggies with butter.
Oh right, there's also that...
Over here, if you are lucky, it's mostly "here, have some tofu and be grateful it's an option". But it's not a properly prepared tofu - they basiclly just take it out of the package and heat it up.
So far when I had tofu or seen someone havenit somewhere, it was good once