I live in an area where taking public transport to get food adds between 2 and 3 hours to get to the nearest shops. I avoid shopping on the weekend. There's a bulk food order that goes out on Friday or Saturday night but I can't imagine what I'll feel like eating on the following Monday, let alone Wednesday. Sometimes I'll do bulk food prep and by the time I've finished preparing the food I'm so disgusted by the idea of food (especially that food) that I don't eat it, which is also the case if I've eaten the same meal multiple times in a row. I apparently will just wait out the clock (food goes off) instead of eating food I don't want to. I don't like pasta (again, the main thing motivating me to eat pasta is the threat of someone yelling at me, hunger alone isn't enough).
Uber eats and taking ubers to go shopping is expensive. The freezer is full because there's five people living entirely separate lives in the household.
idk what I'm supposed to be doing. It's hard to eat at all even if I wasn't trying to be healthy, meat reduction etc.
I recently got a full time job after about a decade of no employment, so I pretty much don't have energy on weekdays either.
Yeah, that makes sense. I'd also be hard up to broach it in a house of five. The only way I ever got fridge management onto the roster was when I was moving into a new sharehouse/new rental and it was laid down shortly after. Otherwise stuff will literally rot in the fridge.
??? what's the deal there??
Sorry I have no workable solutions, hope you find something to manage meal prep more easily
Not enough space for storing things, doubling up on tinned beans is apparently haram