It's like working at some billion dollar fast food chain but infinitely more rewarding and less soul sucking.
Get organised folks!
It's like working at some billion dollar fast food chain but infinitely more rewarding and less soul sucking.
Get organised folks!
How’d you find it I fancy myself a chef
Tbf it was a street kitchen and I mostly served food and drinks for my shift. Although I'm considering pre cooking meals for the next time I'm rostered
If you're able to cook filling meals in large quantities and you can cater for vegetarian options or avoid using beef or pork, you should be set. I found that a foil tray with dimensions 50cm x 30cm would last like 20-30 servings?