• Speaker [e/em/eir]
    ·
    3 months ago

    A lot of chips use whey as a binder and for texture. 🙃

    • roux [he/him, they/them]
      ·
      3 months ago

      Yeah whey is really sticky so it's an easy and cheap way to make flavors stick better to chips. I've found that Great Value S&V chips don't go this route and more expensive bands don't as well but Lay's and Pringles are pretty big on using whey.