• merthyr1831@lemmy.ml
    ·
    1 day ago

    Vegan products for decades: wow we don't happen to have dairy! lovely!

    Vegan products around 2019-2024: what if I add 0.5% milk powder for that sweet, sweet state dairy subsidy

    • Belly_Beanis [he/him]
      ·
      1 day ago

      I am still trying to parse why you would need milk for vegan chips. I get that some chips aren't vegan because lard is used. But milk? Like is milk vinegar a thing? Do they extract salt from milk instead of oh I don't know grabbing some sea water?

      The world makes less sense everyday.

      • Speaker [e/em/eir]
        ·
        1 day ago

        A lot of chips use whey as a binder and for texture. 🙃

        • roux [he/him, comrade/them]
          cake
          ·
          1 day ago

          Yeah whey is really sticky so it's an easy and cheap way to make flavors stick better to chips. I've found that Great Value S&V chips don't go this route and more expensive bands don't as well but Lay's and Pringles are pretty big on using whey.

  • onoira [they/them]@lemmy.dbzer0.com
    ·
    2 days ago

    i live in a country of mostly lactose intolerant white people, and the ingredients list on a 'vegan' item will check out except every other item will list 'lactose' by itself. and every time i wonder where the fuck the lactose is coming from, or why it seems to be in everything when these people can't digest it.