What are some staples? I'm new to this

  • Hexamerous [none/use name]
    ·
    1 month ago

    It was pretty good! blob-no-thoughts

    Seeing how cheap and easy it was, literally just dump everything into the rise cooker hit play, I can't complain. I did use Swedish pre-made "salsa" tho so the spice-levels was cracker but that's my own fault.

    Next time I'm adding some fresh garlic, chili oil, more salt, even more MSG and getting some better salsa.

    • roux [he/him, they/them]
      ·
      1 month ago

      Aye, glad you liked it. It's one of my super lazy meals but absolutely doctor it up however you want. The whole thing with the salsa was that a lot of recipes use a tomato base and add onion, garlic, etc. I was like, "that's basically a jar of salsa rofl" so went with it.

      I'm a spicy food nerd but I've found that only a little kick is just fine with this recipe. And depending on the salsa, the acid can be a bit much too. But I bet the MSG might be able to cut the acidity a bit? Idk.