https://www.motherjones.com/environment/2021/06/how-the-fossil-fuel-industry-convinced-americans-to-love-gas-stoves/
Surveys showed that most people had no preference for gas water heaters and furnaces over electric ones. So the gas companies found a different appliance to focus on. For decades, sleek industry campaigns have portrayed gas stoves [...] as a coveted symbol of class and sophistication
[...]
The sales pitches worked. The prevalence of gas stoves in new single-family American homes climbed from less than 30 percent during the 1970s to about 50 percent in 2019.
[...]
Beginning in the 1990s, the industry faced a new challenge: mounting evidence that burning gas indoors can contribute to serious health problems. [...]
Cooking is the No. 1 way you’re polluting your home.
https://archive.ph/Aiyd2
You have more control over temperature on an induction cooktop than you have with a gas cooktop, but there is a learning curve. Samsung induction cooktops show a blue "virtual flame", which can help a new user visualize the amount of heat going to the pan.
I kinda assumed most people here rented and thus it was their landlords choice if they used gas or not
When I bought my home, I chose a gas stove because that’s what the builder installed, and I continue to use it because I don’t want to spend $2-5000 for a stove replacement and remodel to power it
Where I'm from people rent empty apartments - there's no furniture, rarely a kitchen, and sometimes not even flooring. Most buildings are older than 100 years and have options for both gas and electric stoves. People can rent and still decide how they want to live.
Here, you get a stove or oven, but getting one installed would be seen as risky. Also a dishwasher. If your place does not come with these things, you are not using them.
Yeah, I rent and way prefer gas stoves to any electric ones I've ever had available to me. I don't have any real experience with induction stoves, but I know if I moved into a place with one, I'd have to buy all new pans.
One of the most frustrating things about induction for me is that if a pan develops any sort of curve, it's as good as a paperweight. It will heat only on that tiny point of contact.
Great for the electricity bill tho