• miz [any, any]
    ·
    1 month ago

    [squints] first I'd like some binoculars so I can read the menu

  • NastyNative@mander.xyz
    ·
    1 month ago

    We dont need to read the menu we already know. Give me a lunch special sweet and sour chicken with pork friend rice. Choose between a free soda or egroll!

  • SadArtemis [she/her]
    ·
    1 month ago

    Cream cheese wonton :> (the "Americanized" stuff is valid and its own thing too)

    If they have it I reccomend everyone try bakcang/zongzi/glutinous rice/lotus rice (food in leaves and sticky rice are always delicious)

    yummy

  • Lussy [any, hy/hym]
    ·
    1 month ago

    fried rice with tostones and french fries.

    what, why the strange look

    • SadArtemis [she/her]
      ·
      1 month ago

      I've definitely had it looking it up, but I never considered that was the name lol... for a second there I thought maybe you were talking about something similar to "spicy marriage" AKA

      meat

      "husband and wife lung pieces" (absolutely delicious)

      • buckykat [none/use name]
        ·
        1 month ago

        Around here, the Amerikkkanized Chinese food places use "happy family" to refer to a mix of basically everything they have in the kitchen in a brown sauce. The specific ingredients vary by place, but it's usually

        meat

        at least beef, chicken, and shrimp, with slightly nicer places adding pork and/or scallops, maybe some imitation crab

        with whatever veggies they have lying around. Carrots, bok choy, broccoli, mushrooms, cucumber, green beans, anything.

  • kittin [he/him]
    ·
    1 month ago

    Honey chicken, beef with black bean, fried rice with 3 delights, and some prawn toast thanks. And some spring rolls.

  • CascadeOfLight [he/him]
    ·
    1 month ago

    Egg fried rice, veggie spring rolls, egg fried rice, mixed vegetables in black bean sauce, egg fried rice, a big tub of sweet and sour sauce, some egg fried rice and another tub of sweet and sour sauce and some egg fried rice. And prawn crackers.