SorosFootSoldier [he/him, they/them] to food • edit-22 days agoMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.message-squaremessage-square57 fedilinkarrow-up174file-text
arrow-up174message-squareMy ex was big into tofu and whenever she made it I wasn't wowed by it. I just got tofu from my favorite Chinese place...SO GOOD. When it's prepared well it's honestly better than meat.SorosFootSoldier [he/him, they/them] to food • edit-22 days agomessage-square57 Commentsfedilinkfile-text
minus-squareYukiko [she/her]hexbear20·1 day agoTofu, when prepared properly (and I can't stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly. Mapo tofu is one of my favorite dishes and you should check it out. link
minus-squareSausage [none/use name]hexbear8·1 day agoTo be fair where I live you only get one type of tofu. link
minus-squareChronicon [they/them]hexbear6·1 day agoas a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu link
minus-squareSausage [none/use name]hexbear8·1 day agoAs an ingredient I haven’t checked Asian supermarkets in a while. link
Tofu, when prepared properly (and I can't stress that enough), is a fantastic ingredient. The problem is that most westerners have absolutely no clue how to prepare it properly.
Mapo tofu is one of my favorite dishes and you should check it out.
mapo tofu is soo good
To be fair where I live you only get one type of tofu.
as a dish or as an ingredient? because tofu is not a dish, but you can make a large portion of tofu recipes with just one firmness level tofu
As an ingredient I haven’t checked Asian supermarkets in a while.