Yeah. Potatoes + gravy is classic and I like how peas taste.
I'd prefer to keep fries crispy for some texture, but whatever.
So many of the people who dunk on food just reveal themselves to have the palette of a baby. "Ew I'm not used to this concept wah wah, give me the same thing I know I like that's safe" (this excludes my ND comrades)
As if half the shit most people eat isn't just beige plates of grease and slop anyway.
Try it and find out if it's good.
Like the "beans on toast lmao" meme kinda frustrates me. Have you tried beans on toast? It's good.
Dunking on Brits is a time-honored tradition but it gives some people weird brain worms were they actually believe the hyperbolic stuff we say to piss off brits.
I like to make a sort of pea mush and serve it alongside some rice, salmon and a wild salad.
this looks like garbage but might actually taste good, and might be vegan. crispy potatoes in spiced goop is usually good. the classic chinese night market fare is wolftooth potatoes (slightly underdone wavy cut fries) in spicy gravy and pickled green beans. since i absolutely love that garbage, I would eat this anglo garbage.
So many of the people who dunk on food just reveal themselves to have the palette of a baby.
First bite i had of aforementioned wolftooth taters i thought "this is not great, the potatoes are not even soft and the sauce tastes sour and weird" but a few bites in you start to love it for just that. people need to try weird shit once in a while, and try it twice if they don't really like it first time around. aquired tastes have almost always become my favourites while simple things i enjoyed as a kid (ketchup, oven fries, etc) have taken their proper place as being just acceptable.
adult baby palates (people with sensory issues aside) feel like the food version of adults that only read harry potter
people need to try weird shit once in a while, and try it twice if they don't really like it first time around. aquired tastes have almost always become my favourites while simple things i enjoyed as a kid (ketchup, oven fries, etc) have taken their proper place as being just acceptable.
It's kinda infuriating how often people basically say something like "my [acquired taste] is objectively delicious, good and normal and your [acquired taste] is nasty, weird and disgusting!"
Two short videos about acquired tastes that I found informative:
https://m.youtube.com/shorts/bsMSC2ZIKtY
https://m.youtube.com/shorts/XnkxBFedBQg
salty licorice is a very rare example of an interesting flavor to come out of north europe. pickled herring was certainly an aquired taste before I was but in hindsight it kinda just tastes like every other white-vinegar+sugar pickled food which is fine i guess, nothing extraordinary
salty licorice is a very rare example of an interesting flavor to come out of north europe.
Weird attitude to have about regional cuisine, but I'm glad you like the licorice.
I had an effortpost about this tendency towards northern european food on an old account and now I regret not saving it externally.
Yeah. Potatoes + gravy is classic and I like how peas taste.
I'd prefer to keep fries crispy for some texture, but whatever.
So many of the people who dunk on food just reveal themselves to have the palette of a baby. "Ew I'm not used to this concept wah wah, give me the same thing I know I like that's safe" (this excludes my ND comrades)
As if half the shit most people eat isn't just beige plates of grease and slop anyway.
Try it and find out if it's good.
Like the "beans on toast lmao" meme kinda frustrates me. Have you tried beans on toast? It's good.
Dunking on Brits is a time-honored tradition but it gives some people weird brain worms were they actually believe the hyperbolic stuff we say to piss off brits.
I like to make a sort of pea mush and serve it alongside some rice, salmon and a wild salad.
In conclusion: NT picky eaters get sent to the
this looks like garbage but might actually taste good, and might be vegan. crispy potatoes in spiced goop is usually good. the classic chinese night market fare is wolftooth potatoes (slightly underdone wavy cut fries) in spicy gravy and pickled green beans. since i absolutely love that garbage, I would eat this anglo garbage.
First bite i had of aforementioned wolftooth taters i thought "this is not great, the potatoes are not even soft and the sauce tastes sour and weird" but a few bites in you start to love it for just that. people need to try weird shit once in a while, and try it twice if they don't really like it first time around. aquired tastes have almost always become my favourites while simple things i enjoyed as a kid (ketchup, oven fries,
etc) have taken their proper place as being just acceptable.
adult baby palates (people with sensory issues aside) feel like the food version of adults that only read harry potter
It's kinda infuriating how often people basically say something like "my [acquired taste] is objectively delicious, good and normal and your [acquired taste] is nasty, weird and disgusting!"
Two short videos about acquired tastes that I found informative:
https://m.youtube.com/shorts/bsMSC2ZIKtY
https://m.youtube.com/shorts/XnkxBFedBQg
I found YouTube links in your comment. Here are links to the same videos on alternative frontends that protect your privacy:
Link 1:
Link 2:
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salty licorice is a very rare example of an interesting flavor to come out of north europe. pickled herring was certainly an aquired taste before I was
but in hindsight it kinda just tastes like every other white-vinegar+sugar pickled food which is fine i guess, nothing extraordinary
Weird attitude to have about regional cuisine, but I'm glad you like the licorice.
I had an effortpost about this tendency towards northern european food on an old account and now I regret not saving it externally.