We eat meat "juicy" but the juice is never red. Lot of foreigner say "your (cow) meat quality is incredible" and maybe that allow us to enjoy our coction points.
We also have THE most dangerous E.coli strain for uremic haemolitic syndrome (strain B-12 or something like that) with high prevalence (it's fucking everywhere in the cow butcher-shops/packing plants/slaughterhouses). So a badly cooked burger is a VIP ticket to a kidney transplant.
We eat meat "juicy" but the juice is never red. Lot of foreigner say "your (cow) meat quality is incredible" and maybe that allow us to enjoy our coction points.
We also have THE most dangerous E.coli strain for uremic haemolitic syndrome (strain B-12 or something like that) with high prevalence (it's fucking everywhere in the cow butcher-shops/packing plants/slaughterhouses). So a badly cooked burger is a VIP ticket to a kidney transplant.