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Ya gotta share that recipe, I've been wanting to make burgers completely from scratch and finally dump the vaguely chemically smelling premade buns they sell at supermarkets
I used this recipe : https://www.kingarthurflour.com/recipes/japanese-milk-bread-rolls-recipe
The extra step adds more fluffiness but I have this one if I’m feeling lazy: https://www.kingarthurbaking.com/recipes/beautiful-burger-buns-recipe