It sucks that the whole WFH experiment seems to be ending, by fits and starts. The mill needs its grist.
Unless people start shooting at their bosses I don't believe the resentment's there
561 for a two person household? Wtf we live way cheaper Jesus, these people high on the hog
That's around 140 a week for two people, which is incredibly easy to do if you buy name brand anything. Shits expensive these days.
we do around 240ish a month for 3 by buying bulk. we've been even lower before when all we did was drink milk and eat rice, beans, and potatoes when we were even poorer
Never thought I'd see hexbears chiding people for not cutting out the avocado toast. Could that number be lower? Certainly. Is the problem here people spending too much on groceries? Certainly not. I'm not about to blame people for spending more than the lowest possible amount on groceries when they're tired, overworked, and short on time. If someone comes home from an 8 hour day that's actually 10 hours because of the commute, I can't blame them for putting a frozen pizza in the oven instead of busting out the pots and cutting boards to make beans and rice for the 5th day in a row.
I'm not saying that at all. More surprised
Also you don't need a cutting board for beans and rice lol
Fair enough, and sorry for my response being kinda rude. Social media makes me assume the worst of people and I need to work on that. Also maybe it's a skill issue on my part, but I cannot make beans and rice (or any other legume) that isn't bland without some onion and garlic.
Let's see... that's about $9 per person per day, which is still excessive especially if that's supposed to just be groceries and doesn't include buying prepared food somewhere which would easily double it if it's a daily thing, but it's also less than I was expecting.
I mean I live on $1-2 worth of food a day on average, living mostly on beans, rice, ramen, tofu, potatoes, and the occasional egg, but I had the impression that the typical American diet was, like, full of overpriced junk food that's high calorie but also comparatively more expensive per calorie than food cooked from raw ingredients.
