Japanese-style peanuts, also known as Japanese peanuts or cracker nuts (widely known in the Spanish-speaking world as cacahuates japoneses or maní japonés), are a type of snack food made from peanuts that are coated in a wheat flour dough and then fried or deep-fried. They come in a variety of different flavors. The Mexican version's recipe for the extra-crunchy shell has ingredients such as wheat flour, soy sauce, water, sugar, monosodium glutamate, and citric acid. The snacks are often sold in sealed bags, but can also be found in bulk containers

History

Japanese-style peanuts were created in Mexico during the 1940s by Japanese immigrant Yoshihei Nakatani, the father of Yoshio and Carlos Nakatani. He lost his job after the mother-of-pearl button factory he worked at, named El Nuevo Japón, was forced to close after its proprietor came under suspicion of being a spy for the Empire of Japan.

Nakatani had to find alternatives to provide for his family. He obtained a job at La Merced Market, where he initially sold Mexican candies called muéganos [es]. Later, he developed a new variety of fried snacks he named oranda that he named after the like-named fish. He also created a new version of a snack that reminded him of his homeland, mamekashi (seeds covered with a layer of flour with spices), that he adapted to Mexican tastes. Nakatani sold them in packages decorated with a geisha design made by his daughter Elvia. While his children tended to the family business, Nakatani and his wife Emma sold the snacks on local streets. Sales of the snacks were so successful that Nakatani was able to obtain his own stall at the market. With the help of Nakatani's son Armando, the family established their business under the brand Nipón in the 1950s; the name was registered as a trademark in 1977.

Nakatani never registered the patent for the snack. As a result, various competitors made their own versions of Japanese-style peanuts.

A Japanese version originated in Okinawa, called Takorina, has the image of a Mexican charro in the bag, and it is claimed to be called "Mexican-style peanuts", though the rumour has been disproven.

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  • MF_COOM [he/him]
    ·
    6 hours ago

    Guy who describes the food from a Palestinian restaurant as "Mediterranean" - fash or nah?

    • Commiejones [comrade/them, he/him]
      ·
      3 hours ago

      Maybe he is trying to get people to support the Palestinian Diaspora without them knowing it? And really Palestine is as "Mediterranean" as anything. (except maybe Italy because its like surrounded on all sides)

      • Piment [they/them]
        ·
        3 hours ago

        It's just marketing, the guy thinks it is "Mediterranean food" because similar food is being sold to them as "Mediterranean food"

        https://www.arabamerica.com/arab-cuisine-a-marketing-challenge-in-the-united-states/

        Fast-casual Arab cuisine is rapidly expanding, but they often must call themselves “Mediterranean Grills or Restaurants”

        Leila Hudson, an associate professor of modern Middle East culture and political economy at the University of Arizona, told QSR Magazine when selling Middle Eastern food versus the Mediterranean, “The Mediterranean is a much more popular selling point.”

        One example is a local restaurant in Chapel Hill, NC, called Mediterranean Deli. This restaurant is extraordinarily popular, but when looking closer at their menu, they have many Lebanese and other Arab dishes even though they call themselves Mediterranean. Another example is that Semsom, a Lebanese-based restaurant company, defines themselves as the Mediterranean because the food is similar enough that the marketing boost is worth it. If both companies did not use the “Mediterranean” in their marketing, they might have struggled to grow.

        An Egyptian immigrant started the company, but in order to get American customers, they use marketing tactics such as calling their beef shawarma a gyro. Another example is pita bread, what is often served is actually Arab bread though the name “pita” is used because it is Greek and well-known to Americans.

    • Piment [they/them]
      ·
      4 hours ago

      To a large number of Amerikkkans all food from Arab countries is either called "Greek food" or "Mediterranean food", definitely a regional thing

      So many "Greek" restaurants serving Lebanese food, run by Lebanese immigrants, the same with "Mediterranean"

      It's probably a result of the restaurants trying to distance themselves from their home countries in a pre & post 9/11 very Islamophobic amerikkka

    • GalaxyBrain [they/them]
      ·
      4 hours ago

      I'd just say accurate depending on what you mean by Mediterranean food. Most people here use that as a shorthand for Greek food, or longhand really. But the sea in from the river to the sea is the Mediterranean and Palestinian cuisine does reflect that. It's not that different from other food from the east side of that sea, there are some distinctions but they're subtle, it's not too far from Lebanese food which is super popular where I am.

      It would depend on how it was said, what I know already about thst person and the situation it was said in to really guess the intent. But the statement alone is pro palestine if by accident. Here's a progressive map to show why:

      Show

      So it does maybe accidentally acknowledge thst Palestine is indeed a Mediterranean country and it has had a cultural impact on the regions surrounding and in that sea and it's fufking obvious when the food is indeed pretty Mediterranean or at least eastern Mediterranean. Historically Palestine has contributed significantly to what now constitutes 'Mediterranean' food including the west side. So I don't know what direction your friend is coming from, but they are right.