same color as the breading on the cutlet, impossible to tell for sure. even so a tiny dollop of gravy(?) would still be pathetic, that bread yearns for some vegg
We don't call it sandwich. At least I don't. In Austria we call it "Schnitzelsemmel". In english scallop (bread) roll. So just scallop and roll in the term and in the product.
of course it would have different names, my suggestion is that just putting a piece of meat on/in a roll is an embarrassment to the concept of having food that is served between bread
seriously how are euros just putting an object between dry bread and calling it a sandwich, fucking grim
Looks like there is some kind of sauce on it if you check the top bun.
Looks like relish to me
We don't call it sandwich. At least I don't. In Austria we call it "Schnitzelsemmel". In english scallop (bread) roll. So just scallop and roll in the term and in the product.
of course it would have different names, my suggestion is that just putting a piece of meat on/in a roll is an embarrassment to the concept of having food that is served between bread