• Dolores [love/loves]
    ·
    7 дней назад

    seriously how are euros just putting an object between dry bread and calling it a sandwich, fucking grim

    • Barabas [he/him]
      ·
      7 дней назад

      Looks like there is some kind of sauce on it if you check the top bun.

      • Dolores [love/loves]
        ·
        edit-2
        7 дней назад

        fry same color as the breading on the cutlet, impossible to tell for sure. even so a tiny dollop of gravy(?) would still be pathetic, that bread yearns for some vegg

    • stegosaur5491@lemm.ee
      ·
      7 дней назад

      We don't call it sandwich. At least I don't. In Austria we call it "Schnitzelsemmel". In english scallop (bread) roll. So just scallop and roll in the term and in the product.

      • Dolores [love/loves]
        ·
        7 дней назад

        of course it would have different names, my suggestion is that just putting a piece of meat on/in a roll is an embarrassment to the concept of having food that is served between bread

  • Acute_Engles [he/him, any]
    ·
    7 дней назад

    Damn i hate being reminded of how deeply lmayo i am.

    Little chipotle sauce on there to wet it up and I'm smashing it for lunch every day if my site is near there