Tl;dr Chinese lab grown meat and plant based meat is potentially going to undermine the American factory farms in production and price.
The article even brings up how it's better for the planet than clearing forests to grow crops to feed animals for meat. But at what cost?!?!?
Also the title was even more red scare-y when first published.
Show
They have changed the title for the 3rd time in 24 hours
https://archive.md/xQkah
they already succeeded
exists
Has the NYT ever changed a headline for the better?
The latest title is "China might be coming for turkey, good." Which is better I suppose.