Just wondering what the consensus would be. Is it good and fine (if you like the taste, of course) because it is truly 100% vegan? Or would y'all consider it a horrifying simulacrum of a product of cruelty towards animals?
I am asking because I'm a vegan chef and I was excited to find out that they're making animal-free "dairy" milk through bacterial/fungal fermentation, because plant based "milks" don't really work the same as cow milk does. And theoretically if it has the right proteins/fats it could be used to make vegan cheese that has the actual properties of cheese? So like I think it's very exciting personally. But I'd like to know what others think before I suggest we try to order some, since it'd be a waste if nobody actually wanted to eat anything made with it.
Random side note but we got some kinda "beef" crumble at work a while back, i THINK it was impossible branded but i don't remember, i just remember it was made out of pea protein and it tasted very beefy to me. Like i'm reasonably certain if I made like chili with it and told people it was beef chili they'd have no idea they just ate vegan food