It's not actually all that difficult or expensive and the results are seriously a lot better. You wouldn't expect it and i didn't until i worked at a place that made their own noodles and i can't go back. It very much makes the whole dish like a solid 30% better. When you taste the difference you'll know.
It's not actually all that difficult or expensive and the results are seriously a lot better. You wouldn't expect it and i didn't until i worked at a place that made their own noodles and i can't go back. It very much makes the whole dish like a solid 30% better. When you taste the difference you'll know.