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have you ever had savory douhua? like this but with chili oil and soy sauce and black vinegar instead of black sugar syrup. crushed peanut maybe. the best
Before looking it up I thought it was ice cream. What does it taste like exactly?
I had a Philippino version a couple of years ago and the closest analogies was oatmeal with brown sugar
As MF coom said, brown sugar flavour. But the silken tofu basically has no texture and just falls apart in your mouth.
This one was hot, but in the summer you can get a cold one and the syrup is almost like icy slush.
很好吃
i believe the proper pinyin spelling of tofu is "dofu" not "doufu"
edit: i'm never talking again that was an embaressing mistake