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I mentioned in the weekly thread i was going to make sushi for the extended family this week. We made 18 rolls and it was a huge hit! I forgot to take pictures the day of so these were some of the leftovers on day 2, but still delicious!

The rolls are our favorite from a local restaurant and a few years ago we saw the they had shared the recipe here in case anyone is interested in trying it.

  • glimmer_twin [he/him]
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    12 days ago

    Damn they look great! Where did you catch the Thai hippies? Free range farm to table I hope 😋

  • FoxyFerengi@lemm.ee
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    12 days ago

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    These are some vegan rolls I made last year. Totally worth the effort when you miss sushi!

    • WhereDidMySpinachGo@vegantheoryclub.org
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      12 days ago

      These look delicious! And much better presentation 😅 but yeah we do have a nearby restaurant with a vegan sushi menu but is too expensive for us to go for anything except special occasions so making it at home ends up being totally worth it. Plus we love to pack ours much fuller than any restaurant lol. Less money, more food. Win win!

    • TowardsTheFuture@lemmy.zip
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      12 days ago

      If you can find a place that makes Inari/sweet tofu/tofu skin/whatever else people call it, it makes for some great vegan sushi.

      • FoxyFerengi@lemm.ee
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        12 days ago

        I've thought about making it, I live just a bit too rural to get it shipped to me. But I'll put it back in the list to try, thanks for the reminder!