Be honest with me would this pickup line work on you

    • KuroXppi [they/them]
      ·
      6 hours ago

      100% hit rate so far I'm gunna try this one out in the club

    • KuroXppi [they/them]
      ·
      5 hours ago

      Really depends. There's one I sometimes get called smunchy that's the best of both worlds that I'll have on toast, PB&Js etc. But in things like smoothies, sauces, satay etc. I prefer smooth

      • culpritus [any]
        ·
        5 hours ago

        Ya, it is nice to have some level of graininess in a lot of situations, but sometimes that extra smooth is ideal. I also like to just crunch up a few legumes in the ol' mortar and pestle for that fresh crunchy crumble vibe. The legume continuum of texture is vast.