silentlygrowingyam [he/him] to askchapo • 4 years agoOkay, I think I have found the ingredients for our next struggle sessionmessage-squaremessage-square78 fedilinkarrow-up147file-text
arrow-up140message-squareOkay, I think I have found the ingredients for our next struggle sessionsilentlygrowingyam [he/him] to askchapo • 4 years agomessage-square78 Commentsfedilinkfile-text
minus-squareasaharyev [he/him]hexbear21arrow-down1·4 years agoPineapple and bell pepper is a fantastic combo. I also like pineapple on a BBQ style pizza. We most recently did BBQ pulled jackfruit, onion, broccoli, bell pepper, pineapple, and sliced habanero (under the cheese with the sauce), and it was great. link
minus-squareGottaJiBooUrns [they/them]hexbear6·4 years ago I also like pineapple on a BBQ style pizza. This is a highly underrated pizza style link
minus-squareasaharyev [he/him]hexbear5·4 years agoThe key to a good BBQ pizza, IMO, is using both red sauce and BBQ sauce. They compliment each other really well. link
minus-squareGottaJiBooUrns [they/them]hexbear5·4 years agoHaven't tried that yet but it does sound smart link
minus-squareItsPequod [he/him]hexbear6·4 years agoPinapple with banana peppers and maybe mushrooms to try and replace the ham has been my go to pizza for a while link
minus-squareasaharyev [he/him]hexbear5·4 years agoI'm still working toward liking mushrooms on pizza. I may never get there. link
minus-squareItsPequod [he/him]hexbear5·4 years agoIt is decidedly okay lol I just never had a problem eating them they're mostly tasteless link
minus-squareasaharyev [he/him]hexbear4·4 years agoMushrooms are great for flavoring sauces and gravy, ok chopped up in dishes, but I am not a mushroom texture fan, for the most part. link
Pineapple and bell pepper is a fantastic combo.
I also like pineapple on a BBQ style pizza. We most recently did BBQ pulled jackfruit, onion, broccoli, bell pepper, pineapple, and sliced habanero (under the cheese with the sauce), and it was great.
This is a highly underrated pizza style
The key to a good BBQ pizza, IMO, is using both red sauce and BBQ sauce. They compliment each other really well.
Haven't tried that yet but it does sound smart
Pinapple with banana peppers and maybe mushrooms to try and replace the ham has been my go to pizza for a while
I'm still working toward liking mushrooms on pizza. I may never get there.
It is decidedly okay lol I just never had a problem eating them they're mostly tasteless
Mushrooms are great for flavoring sauces and gravy, ok chopped up in dishes, but I am not a mushroom texture fan, for the most part.
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