I got tendies but no dippies
We will reclaim the title of mayo gang following the mayocide
I do this with Frank's instead of sriracha and it absolutely rules on anything crispy and breaded.
RANCH. Yes, I'm a heathen. What about it? 😎
In all seriousness though, I'm sure some would find it disgusting, but a nice generic ranch mixed with various mustards, sriracha, and spices makes one hell of a sauce.
I have got to try making it, yall yanks wont stop raving on about it.
The absolute vitriol thrown by both sides of the ranch debate will eventually lead to civil war in the United States all on its own. Believe me, there's plenty of people here that find it absolutely disgusting, so no promises. Then again, Germans eat their fries with mayo, which I find very similar.
Ok, mix these ingredients into sour cream (and mayo if you like) to your preferred taste:
- garlic powder
- onion powder
- fresh ground black pepper
- dill
- parsley
- chives
- cayenne pepper
Optional, but I like: some sort of fermented milk (buttermilk, kefir, etc.), parmesan cheese
Sauce shouldn't go on the side it is an integral part of the dish.
Secret Aardvark’s habanero
Cutino’s chipotle
Hellfire Detroit’s bourbon habanero ghost
Torchbearer’s Garlic Reaper
Heartbeat’s Scorpion
I've got an old fashioned recipe that's been handed down in my family for generations:
- 1 part mayo
- 1 part miracle whip
- 2 parts aioli
- 2 parts forbidden volcel fluids
I put it on everything!
Mayo, sriracha, salt, black pepper and ground cayenne. Adjust heat as desired.
Balsamic Vinegar. You don't need that much and it barely registers as calories.
3 parts kewpie mayo, 1 part soy sauce. I stand by my choices. Its delicious
