just finished this beautiful tofu stir fry, i even put in those baby corns! about to eat it w my gf. life is good sometimes :)
theyre the best! love cooking w ginger, it smells so good! this one’s too salty :( i gotta get some low sodium soy sauce and vegetable stock next time
I'm really proud of my personal recipe I keep making because i totally winged it and then googled like a week later "how do I make the healthiest kind of stir fry" and it was basically exactly what I made. If I remember I'll write it down in the morning and send it to you if you want
please send it, i love trying new recipes! thanks!
Last night I tried my hand with cooking with seitan for the first real time(we don't talk about last time) and it turned out pretty fucking good.
Made a quick marinade with soy sauce and some random spices and let it set for like an hour then just fried it up in a pan with some evoo. I think it went a bit overboard with the soy sauce because it was pretty salty but other than that it was kind of awesome.
I can never really get a good crisp on my tofu so this being a relative success made me happy.
Trying to make my own soy milk today (well tomorrow bc the beans need to soak), not because I don't like the stuff at the store, or even because it's cheaper (it's not), but just because I thought it would be cool and fun. Hopefully it goes well
