I have so much squash and zucchini from the garden right now, so if you have a friend who gardens maybe hit them up? Halve the squash, take out the seeds with a spoon, score it, brush with your favorite oil, put it in your oven face down on a cookie pan at 375 for about an hour until it softens, its hard to overcook. Then just do whatever sounds good. Last night I cooked the squash with onions then added all that to diced apples and cashews with a dijon and apple cider vinegar dressing which I put back in the oven for 10 minutes and it came out really good. I've also added cinnamon and cumin and mashed it like potatoes, or brown sugar and syrup is also tasty if you want something sweet.