• freagle@lemmygrad.ml
    ·
    edit-2
    1 year ago

    My sibling in spice, it is my great pleasure to introduce you to chili crisp. Lao Gan Ma, Momofuku, Blank Slate Kitchen, Fly By Jing...

    • KobaCumTribute [she/her]
      ·
      1 year ago

      Fuck those are all expensive as hell. Guess I'm stuck grinding the peppercorns in a mortar and pestle whenever I can get them at a discount.

      • Barabas [he/him]
        ·
        edit-2
        1 year ago

        If you're getting szechuan chili sauces, go for the bean one. Blows the chili crisp out of the water (and it is cheaper).